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Inhibitors of ethylene synthesis: Two anti-ethylene
product types (AOA- and AVG-based) can inhibit or reduce
the ability of some cut flowers and potted plants to
produce ethylene. While these products can be beneficial,
inhibitors of ethylene synthesis are generally less
effective than STS-based products, since they do not
protect against external ethylene. However, some fresh
cut flowers do perform well in these solutions, particularly
when external ethylene levels are low or when species
which have numerous flowers on the same stem at different
maturity stages (delphinium, miniature carnation and
bouvardia, for instance).
Sanitation: Some fungi and bacteria can
produce ethylene. Keep the plants disease free and areas
clean where plant materials are grown, stored, shipped
or displayed. In addition, discard old or dying plants,
flowers and related debris, as these items are potential
ethylene sources.
Scrubbers or filters: Mostly potassium
permanganate-based, these products have been available
for about 20 years. Some plant and flower sleeves also
claim to remove ethylene. In addition, some filtering
systems use ozone and other chemicals to remove ethylene.
These products are only marginally effective. In many
cases, exchanging inside storage air with outside fresh
air works better and is cheaper.
Air exchange/circulation systems: Most
ethylene levels outdoors are too low to cause plant
problems. Inside-during periods when workers are not
present-simply devise a system to exchange inside with
outside air at the rate of one time per hour. During
working hours, normal people traffic allows for sufficient
air exchange, so your only expense will be energy costs
of cooling or heating incoming air.
Positive ethylene effects: Ethylene has
a positive side, too. For example, ethylene controls
or greatly influences numerous plant growth and developmental
processes such as flowering, pigmentation or color development,
fruit ripening, leaf abscission or fall, and cell enlargement.
While ethylene is needed for plants to properly grow
and develop, this gas often becomes a major problem
for extending the life of crops after harvest.
Information reprinted
from SAF Flower and Plant Care Manual, (Society of American
Florists: Alexandria, VA, 1994), pp. 147-150.
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