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Fresh-flower Foods (continued)

Making your own: Don’t

  • There are little-if any-savings; it often costs more.
  • There may be legal complications.
  • Experience and equipment would most likely be lacking.
  • Most likely the formula being used is not the best.
  • Inaccurate measurements could render the solution ineffective.
  • Material safety data sheets will be required.
Consumer packets: Every fresh-flower stem, bouquet, bunch, and arrangement should include a packet or two of fresh-flower food solution packets for the buyer. If the five- gram or similar size is used, add two packets per sale to make sure a full quart of properly mixed fresh-flower food solution will be available. Some florists should consider having the fresh-flower food solution packet labeled with store logo and care instructions. Most companies which sell fresh-flower food solution packets can make private labeled ones as well, assuming sufficient quantities are ordered.

Information reprinted from SAF Flower and Plant Care Manual, (Society of American Florists: Alexandria, VA, 1994), pp. 156-157.

 
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