
| Popular Name: Ginger |
| Botanical Name and Pronunciation: Alpinia spp. (gon-ee-o-LEE-mon tar-TAR-i-cum) |
| Common Name(s): Shell Ginger, Shellflower, Ostrich Plume, Torch Ginger |
| Color(s): red and pink are most common but it is also available in yellow, cream and white |
| Form and Size: The stems of ginger are very thick and can reach 3 feet in height. At the stem end, the head is about 8 – 10 inches long and made up of shiny and thick bracts. The bracts are layered all the way up the head. |
| Vase Life: 7 – 21 days |
| Availability: late-summer – early-fall |
| Care Instructions: Remove any leaves at the bottom of the stem, cut under water and place in fresh water with flower food. |
| History and Usage: A member of the Zingiberaceae (ginger) family, ginger originated in Indo-Malaysia, Australia, Indonesia and eastern Asia. Its botanical name, Alpinia, was named after Prosper Alpino (some sources say Prosper Alpinus) who was an Italian botanist. He lived from 1553-1616. The exotic look of this flower makes it perfect for contemporary arrangements. |
| Points of Interest: Relatives of ginger include ginger (spice) and ginger lily (Curcuma). |
| Ethylene Sensitive: No |